Pasta Dough

Prep Time:

40 minutes

Cook Time:

2-3 minutes per portion

Serves:

4 servings

Level:

Slightly challenging

Ingredients

280 grams semola flour (I prefer Caputo Antimo Di Grano Duro Rimacinata Semolina)

130 grams hot water

Mix flour and water together in a bowl, it will look like there isn't enough water, so you really need to press hard to get all the flour into a ball.
Kneed the flour and the first time it's going to be challenging, it will look like cauliflower. Once the ball of dough sticks together and looks like cauliflower put in a small bowl and cover so it is airtight. Rest 10 minutes.
See how it's smoother? Kneed a 2nd time, 5-10 turns, place back in bowl and cover.
See how it's smoother? Kneed a 2nd time, 5-10 turns, place back in bowl and cover.
Should be close to perfect now. Kneed a 2nd time, 5-10 turns, place back in bowl and cover.
Dough is now ready to be shaped.