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Ingredients
4 cups ketchup
2 cup brown sugar
2 cups Dragon’s Milk
1 cup apple cider vinegar
¼ cup molasses
¼ cup Worcestershire
2 tbs honey
2 tbs paprika
1 tbs kosher salt
2 tbs lemon juice
1 tsp crushed red pepper
Preparation
1. Mix all ingredients in a large stock pot.
2. Heat until you achieve a rolling boil.
3. Reduce over medium heat by half – or to desired consistency.
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