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Ingredients
20 grams butterfly pea powder
270 grams semolina flour
3 eggs
4 egg yolks
Pinch of salt
Preparation
1.     Mix butterfly pea blue powder and flour together
2.     Add eggs and egg yolks to flour and mix by hand until fully incorporated
3.     Once all eggs are incorporated into the flour, kneed for 3-5 minutes, pulling and stretching.
4.     Place dough in airtight container for 30 minutes
5.     Kneed for another 1-2 minutes until dough stiffens
6.     Place dough in container and chill until ready to form, ideally 1-2 hours
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