Black Garlic and Shallot Compound Butter

Prep Time:

15 minutes

Cook Time:

Serve when ready

Serves:

1 pint

Level:

Seriously easy

Ingredients

16 oz grass fed butter - I prefer Kerrygold

1/2 cup shallots

1/4 cup black garlic cloves

Soften butter.
Heat a pan on medium high, add two table spoons of butter and saute shallots until translucent - set aside to cool.
Dice black garlic.
Add remaining butter, shallots, and black garlic to a bowl and whisk thoroughly until desired consistency.